South Bay Wild Fish House - Astoria

That was one of the best fish and chips I've ever eaten. Our entire table of 5 people felt the same! Everything was light and fresh and perfectly cooked. I had fried the sole and it was spectacular, another had grilled it and loved it too. In addition, the Coleslaw and Pommes were perfect, as well as the tartaric acid sauce. No bad thing to say. Very recommended!

Tuna poke was phenomenal. Fish was super high quality and fresh. Menu is a little limited, but what they make, they do well. Not a huge space, so wait times might be long if you come during busy times.

Best meal I’ve had in a long time. Native American frybread with smoked cod is heaven on earth. The ceviche is awesome. Crab and shrimp cakes were really good, but not what im used to on the east coast. Overall wouldn’t miss this place its family owned and AWESOME!

Really top notch cooking happening in this kitchen! I’ve been wanting to try it out and glad I finally did. Don’t procrastinate like me. The restaurant is smallish, but very cozy. I only tried on item today, but it was so good I’ll be back!

Wonderful experience. Really fresh seafood. My favorite dish was calamari, it was fresh , not chewy at all. We had fish and chips too and I give extra credit for fries , they were thick but crispy and not burnt! If they have cocktails to match with food and AC it was little war inside) I would give them 5 star but for now 4.