Dinner Party - Athens

Fantastic cocktails. beautiful presentation. eating is done, but they say that. two small plates, a large plate and 3 delicious drinks for 65 dollars. great price for the obviously very fresh and delicious ingredients.

Eat and cocktails were amazing, especially the pork and the tuna pod! the braided bark was also amazing! our server was very capable and really pleasant to treat!

Amazing small plates with bright flavors. Kale and Brussels were delicious, as we're the won tons. Great service. Fun ambiance.

Donna Chang’s is an “Asian inspired” restaurant that puts a local twist on Asian food. Our server was great, she helped us refine the order and was happy and cheerful. We had the dumplings and a kale dish as the starters both were great. We did a spicy green bean dish as a transition to the larger dishes we shared. For three people we ordered two which was more than enough. We had a pork with pancakes which was exceptional and the chicken with broccoli which was very good (I liked the dryer pieces). I enjoyed very much.

I really enjoyed the friendly atmosphere. I feel this place is extremely LGBTQ+ friendly in their aura. I came alone due to wanting to try it for so long now! I loved that as the night got later they had the disco ball on! I absolutely loved the drinks! •Aviation (purple and so good! •Pink Lady (vday special •Zombie (good, but I prefer the aviation I was thoroughly impressed with the appetizers the most! •Miso soup (a surprising twist on a old classic, but SOOO good! Lots of cubed veggies and the taste was just amazing. Not your typical miso by any means! •Smashed cucumbers (SO GOOD! Very refreshing and makes you literally want to inhale it! •Shrimp egg rolls (I had a hard time with the sour dipping sauce since it was a relish consistency I had to use my fork to get it onto the rolls. I was not a fan of the spicy mustard since I don 't typically like spicy foods. I also had a hard time seeing/tasting any shrimp, so I 'm unsure how small the pieces are . Unfortunately I was between the dry fryed eggplant, the tofu, or the mushu pork. I regrettably picked the tofu- I found the carmelized outer layer of the tofu was very... unappealing. As much as I keep trying to go back and give it another shot I just feel it tastes burnt? I normally love trying new foods and am 100% ok with knowing I may not be wowed, but I am certainly not someone who finds many foods inedible. It may just not be my taste, but as I 'm not picky.. I am unsure where the disconnect is. I would 100% come again for the drinks, kind atmosphere, and AMAZING apps, but am apprehensive of trying another entree.