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Bidra med feedbackGreat authentic canton style Chinese restaurant. eating is always hot fresh and consistent. the restaurant is family run and operated. this is the kind of place where they remember them when they come. I often dive in and pull out.
At last, we found a spot in Atlanta where we could try dim sum. My partner and I tried several different types of dumplings and they were all delicious. The hot and sour soup is a must-try!
We ordered 7 dishes from the Dim Sum menu and a soup. We believe that most of the Dim Sum we ordered is pre-made and available at most Asian supermarkets. The soup was alright and the service was not exceptional. We are not sure about the quality of other dishes, but we likely won't be returning to this restaurant.
We have tried everything so far and it has been amazing! The food always comes hot, fresh, and fast. The baked duck and the soup dumplings are some of the best I have had in this area. My favorite dish is the pan-fried noodles with pork and black pepper sauce. My boyfriend ordered the General Tso chicken and it was also delicious. I noticed that half of the pictures on the walls are not on the menu, so there is even more to choose from. I can't wait to go back and try more dishes from the menu!
Subpar dim sum, with slow, inefficient service. We waited at least 10 minutes for a waiter to take our order. At least another 20 for the food. Unlike real dim sum restaurants, this has no dim sum menu where you can check the plates you want, nor does anyone come around with traditional dim sum offerings to choose from. This would not be a problem if at least the food was good, but no. The dim sum is subpar. They used fish skins on our “shrimp noodle” instead of real shrimp. The sticky rice was awful and some of the shrimp shu mai had no shrimp. The pork shu mai tasted anything but fresh. There were people waiting at the door, but because the wait staff is inefficient. I’ve been to China and have enjoyed excellent dim sum in many cities in the United States. Don’t come here for dim sum, and if you go for regular Chinese food, bring your patience. You’ll need it.
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