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Bidra med feedbackThe food was SO good! We split the rotisserie chicken and the pork pasta dish. They were both amazing!!
The food, service, and atmosphere were on point. OMG the salmon chips were Excellent!!! The calamari was a bit sweet for my taste, but tender and tasty. My main entree was the seared diver scallops with polenta and sautéed Tuscan kale. The scallops were cooked to perfection. The polenta was smooth creamy, and the veggies were flavorful. I would order this dish again. The coffee tasted like 2 day old coffee brewed in a dirty coffee pot. The coffee pot needs to be trashed immediately.Parking: The parking uses the online scans that can be paid from your phone for like $3. Pain in the $You can valet for the same $3 and just tip the valet, which is the easiest and less painful of the 2 options.
Exactly location and great service and staff. I wil retune to this location.
We have eaten here several times but in this occasion they out did themselves. The crab cake was beyond amazing. Can't wait to go back.
This restaurant has been unfailingly excellent since it opened 15 or so years ago. I've never had a bad experience and the food and service is impeccable. The scallops were AMAZING!