Angeline By Michael Symon

I was determined to give Angelina's a chance despite the numerous negative reviews. My partner and I celebrated a birthday and an anniversary there. The service was impeccable. We enjoyed delicious cocktails, and I had my mom's lasagna, which I highly recommend. My partner had the bucatini pasta with short ribs, which was both spicy and rich. Overall, we were very satisfied. The ambiance was well-maintained, and we had a lovely culinary experience.

That was my first visit to the restaurant, and I followed Adoney’s recommendation to try the ribeye. It was an excellent choice, and I will definitely be coming back. Adoney is a fantastic guy, and his great energy really made our night special. It's refreshing to see someone who is truly dedicated to their job. As an entrepreneur, I appreciate that, especially in this post-COVID era where staff shortages can be a challenge for businesses. Thank you, Adoney, and compliments to the chef for the wonderful ribeye!

I had a wonderful dining experience here, especially with the spicy sauce. I really enjoyed the gluten-free pasta as well. The chicken dish was the best I’ve ever had! While it’s not the cheapest option, I would definitely return!

This was our first visit in line, although we have heard of it for a few months before our visit. Apart from the fact that we had to wait to sit on our reserved table, everything else was on the ground. the waiting staff was exceptional and the food was above the expectations we had for a casino restaurant. we, a party of four, are Italian Americans and tend to be excessively critical to any Italian food that our mothers do not prepare. the meals here were simply fantastic and plentiful. good menu with something for everyone and an extensive wine list, although they had only one rose. lasagna was some of the best, especially if they like a lot of meat in the plate. overall it was a nice culinary experience. probably not for children sniffed the prices a little out of the game, but the overall experience was very good. we give him four and a half cuddles on the coveted five quahog rating scale.

This restaurant is definitely worth a visit. We had reservations for a Saturday night for a party of four. I recommend making a reservation because this restaurant gets crowded. The food menu is simple and right to the point. Their drink menu is awesome. I was impressed with their scotch and whiskey selection. We ordered a fifteen year old Dalwhinnie) glass of scotch and it was very good. For appetizers we ordered the baked clams, spicy calamari, and the cold antipasto salad. For the main courses we ordered the filet mignon just melted in my mouth lol)eggplant parmigiana, and the special which was a halibut baked in bread crumbs with tomato’s and sauce. Everything was delicious. Everything was cooked perfectly, the food had great flavor. The atmosphere was very nice and relaxing, and very clean and well maintained. Our server was very friendly and courteous. We had a great experience and would definitely recommend this restaurant. We can’t wait to go back.