Colonel Blackinton Inn Attleboro

Bernie our server was outstanding and extremely knowledgeable and very personable. Didn't make us feel rushed and answered all our questions.

Every last detail was superb. Service was spot on. The food was excellent.

We sat on the patio to listen to Gaye Barboza. It was a cool evening with a blue sky moon shining bright. A lovely evening was had with the best waiter Bernard, excellent food, music ambiance! We enjoyed the Cajun red snapper special ribeye! Yum!

My wife and I are regular patrons of Blackinton and this was the first time we were disappointed. We both ordered the sirloin. My wife ordered her sirloin medium rare to rare while I ordered mine medium rare. Both arrived over cooked to medium at best. Not even pink. I have a broader tolerance of cooking temperature so we only sent back my wife's sirloin. In retrospect we should have sent both back since the event was a celebration of my birthday but found ourselves eating separately. The server agreed immediately that it was over cooked and was gracious and apologetic. The restaurant did indeed take her entree off the bill. As I said, this was the first time we were ever disappointed. My birthday was on a Monday so I am guessing the Monday chef may not be the executive chef. We will stay away from Monday's.

Server very attentive and knowledgeable, very accommodating when one guest requested modification to a dinner special . Food served hot cooked to order and generous portions. We were not rushed during our meal which allowed us time to enjoy this special time together, the great food and fantastic atmosphere