El Tapatio - Auburn

Fantastic service by Caitlyn, Great food, and live music Friday night! Fun fun fun. Start with a tasty Cadillac Margarita. Enjoyed the Chili Relleno and Cheese enchiladas. Just wish they had vegetarian refried beans.

Food was good. Service was good. Food arrived quickly. Large portions. I tried the steak and chicken fajitas. Quite filling. Price was good. Definitely would eat here again.

EXCELLENT! The food exceeded my expectations?everything was tasty and the Salsas were super fresh tasting. Margaritas were also very good. But I just have to mention the EXCEPTIONAL service we received from Jeanette! I have worked in food service for manydecades, and have high service s expectations. She was one of the best waitresses I?ve had in YEARS. Prompt, attentive, and sosweet! We didn?t have to wait for anything?she was already there to ask us if we needed anything. Well done El Tap. We areexcited to return!

This Mexican restaurant has multiple locations. I found out while coming across it in Auburn, CA. It is on the more expensive side, but the portions are plentiful, and at this season in my life, I will make up another meal. It has an extensive menuselection that I look forward to sampling later.

My husband and I were in town for a mid-week getaway, and happened upon this restaurant?s name while searching for a place to eat for dinner. The reviews all mentioned terrific food and great service, so we decided to test it out for ourselves. We are soHAPPY we did!!! The place was fairly busy for a Wednesday evening, but we were still seated within a few minutes of comingthrough the doors. The decor of the place was very appealing, and the staff was absolutely fabulous?very attentive, friendly,and accommodating. There are a lot of options on the menu, and we had a hard time deciding on what to order. Ultimately, myhusband decided on the Pina Loca, which was shrimp, pineapple, onions, peppers, squash, a cream sauce and queso blanco, servedon a hot platter inside of a hollowed out pineapple half. It smelled incredible, and for a moment, I felt sad I hadn?t selectedthat, too. My husband was very delighted with his choice, and I tasted it, too, and it was delicious! I decided on the Chickenand Steak molcajete. It, too, was so incredible, and smelled like heaven when it arrived at the table. The heated mortar theyserved it in kept it hot through the whole time we were there. It had the most tender chicken and beef pieces, with grilledchiles, a roasted jalapeño, a green sauce that was to die for, beans, and queso on top. Throughout our meal, the staff checkedin with us to see if we needed anything. Our server Brooke was so wonderful. The only thing bad about our meal was not beingable to eat every bite! But then, that means I get to have leftovers for tomorrow. ??