Gaziantep Sweets - Auburn

My first time to try the hahn and I loved it. the baklava are all very well done. the personal is very nice. a little expensive, but they will not need much to satisfy some sweet ones.

Beautiful baklava. with a little more honey, the layers of the baked could melt like the best in the turkey in the mouth, but it was quite close. They also make some lush chocolate versions. the prices seem high, but few in sydney can correspond to gaziantep.

The hotel is located on the station road, this Turkish sweet business sells a series of enticing desserts. there were so many sweets to choose and had a hard time to decide what I wanted. her most famous for her baklava so got a disc of havuc which was covered with pistachios. wonderfully crisp and beautifully sweetened with syrup. I also have flat pistachio kadayif. also the pieces of crispy baked with pistachios mixed and also in syrup were fantastic. also got some unmarked salted caramel and white chocolate baked after asking the inexperienced server what it was. it was a tadly salty, but in any case would be for the classics again. the service was still good.

Very rude customer service . the nuts used seem to be a good quality. the sirup is too too sweet and sick. tulumba seems every time I had it from there

As we were in the area we had to make the trip worthwhile by getting some baklava. It’s been years since I have been here so the shop that I remember getting baklava from has closed or moved so we came here instead. The shop staff was friendly and helpful when I asked questions. I ended up getting half a kg of both traditional and non traditional baklava. No traditional being baklava’s covered in chocolate and one had a small piece of Oreo stuck on top. They are sickly sweet but in a good way and definitely nice with a cup of tea! It’s definitely good value considering you pay up to $4-$5 for a piece at cafes etc