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Bidra med feedbackI love it that the menu here hardly ever changes. I know what I 'll be having to eat even before we set off to France. That said, I always look forward to eating here and this year did not disappoint. Excellent fresh food, very reasonable priced, superb 'starter ' buffet and for this year, a new recipe meringue on the pie made it just the best. The service was excellent too.
We visited twice in the hope that the second visit would be better. The food is vile. Really awful. We would have sent it all back but were very conscious the staff would not accept it. Oh god, it was revolting. Avoid, avoid, avoid. Our chalet owner even told us not to go there! Lesson learned.
Stayed in 18 people during a trip in the gorges of the verdon in old cars. reception, rooms and meals in total phase with our expectations. to be recommended. Thank you.
We ate a rustic with too salty truffles and a beef fillet with truffles without taste of truffle. the best for the end after having claimed the note several times the server allows itself to respond to our request "I quote": you are not the only customers, you have time on holiday ! and the pompon of history, this dear server allows us to criticize ourselves with the other tables !!!! customers flee this kind of establishment where the knowledge of living and the profession of customer service must seriously be seen !
Very good restaurant out of season but to avoid summer. Classic Provencal cuisine. The servers are overflowed and the service is not slow but long!