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Bidra med feedbackThere were at 5. A few people ahead, but lines moved fast. The staff was knowledgeable and had my food pretty fast. I have the sausage and brisket. They tasted good. I'd put her under Rudy's. The Mac and the cheese were not very cheap and the BBQ sauce was too watery. In any case, would come back and try the other meat.
We ordered sausages, turkeys, brisket, pork and ribs (1/2 lb each), and each of them was delicious. We also ordered Mac cheese, potato salad, Brussels spears, corn and fries as secondary dishes (1 serving each), and all were also delicious! We (4 people) almost couldn't stop all food! We also asked for onions, pimples and divided plates, which were not initially provided. In this restaurant there was a large parking lot for customers. Overall we had a great experience!
Had best BBQ here! We had beef and pork ribs, and brisket, with Brussels sprouts, garden salad as sides and peach cobbler for desert. Meats were cooked perfect. The BBQ source does not have the typical strong sweet and smokey flavor that tends to overpower the meat flavor; instead it’s light, low key with a fresh tomato touch to it that complements so well with the BBQ. Love Brussels sprouts too! Well seasoned with a little touch of spiciness, perfect for the pallets. Mm mm yummmmmmy!
Found this place on Trip Advisor and wanted to give it a shot. It did not disappoint. Fast, friendly service. The brisket was outstanding, along with the smoke chicken. Huge portions for the money. Would highly recommend.
What a greay food, prepared with a lot of passion. We went to see the smokers and got a lot of background. The passion that goes into the preparation of the meat is immense. You could feel the heat, not only from the smokers ;