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Bidra med feedbackWe decided to eat here, as there were sitting outdoors and many of the other restaurants in bacharach are expensive. the menu is quite limited, although there is a mix of pizzas and German food (which is usually a worrying sign!). the carving was very average and the tomato soup was hardly warm. the ice was very easy for the price. the waitress looked a little murky. I understand she couldn't get much English, but a smile would make a big difference!
We spent 3 nights in the hcbs and traveled ende juni the Rhine area. we were in the house, 2nd floor, in the heart of bacharach. we had to park our car rental 10 minutes to foot the hill up in the next building of the hotel, but that was the only logistic problem and not a big thing, as we used the trains and boats to move us. the situation could not be better. our room was very comfortable and well equipped, although it was designed on a shrively style that would be expected in a historic building. even had a small balcony to enjoy. owners were great, friendly and helpful, could not have asked for more. I can only recommend the hcbs. the breakfast was typical European food ... brot, sliced, cheese, yogurt, cooked eggs and dark German coffee. they also recommend the flame-cake in their restaurant ... try it out, they will love it.
We have chosen this in the busy small tourist town and were not disappointed by eating and service. the place can be busy and cars are constantly driving a few centimeters away from them, but if they sit down and watch a few people and enjoy the great eating, this is the right place, even the only restaurant we could find serving the icy bone. .
We had two delicious meals outside. good service, good food, reasonable prices. pity that the owner (?) when we showed up one evening before 20 o'clock, all the tables were cleared away. asked him if he would close and he replied: “Yes, I waited and nobody comes, so I close.” explained that we had hoped to eat there, but he continued to clean the tables away.
We drank some coffee here and once we eat carving, which was very good. we would have eaten here again, but wanted to taste other places in the opposite.
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