Kutscherstube - Bad Rothenfelde

The kutscherstube is a restaurant with traditional dishes. as a long-term guest, I have never been devoid, whether with the selected court or service.Warning times are hardly noticeable unless in summertime, if the tables are occupied outside, then the kitchen is already overloaded. Dr.h.c. dieter hahn

We had the Christmas menu gans, for the price of 24,90 € we did not expect much, but. before soup was ok, after worse it never goes, goose skin black as coal the meat absolutely dry the red cabbage more than boiled, on complaining was as good as not reacted, dessert was ok

Right next to our hotel we are in the kutscherstube to not have to look for a restaurant for a long time. we were not disappointed. the food was served hot and the ingredients were absolutely freshly prepared. we have been very friendly and we can recommend this restaurant, with reasonable trips only.

Our absolute favourite restaurant in bad rothenfelde. we regularly get in the kutscherstube when we are in redhefelde.It is worth it again and again. Unfortunately, the place does not have much good gastronomy to offer, so we appreciate the kitchen all the more. is cooked with fresh, regional products, which you taste. price absolutely fair.Immer wonderful, the trout. we choose each time for the new one. also the ladies in the service are very warm and courteous. not to neglect, is the great location, with a look at the saline. always happy, thank you! ☺

We were in the coachrooms today for three days... in front of the restaurant there was plenty of covered space and the boards promised good, though quite high-priced food. Unfortunately, the seating was as simple plastic chairs, the price level perhaps not so appropriate. “Day offers” were freshly caught forks and beef livers... the service was enough for us the cards and asked for the drinks that were also brought up in time. on the menu were approx. 10 dishes listed. some of them covered with the somewhat confusing offered on the boards. so we first looked at the map and then raised again to study the tables. (my suggestion would be to print the available dishes and to put them in the menu) my man chose quite quickly one of the day offers that leber! according to the statement of the service, however, there were not these Sundays, since they must be fresh.... (intelligible explanation, but why is it offered as a daily offer)? I had also decided to offer a table (medaillons in pfeffersauce, price was unfortunately not listed but it was referred to the menu) in the menu we handed out was unfortunately not to find this dish, but on the card side at the entrance... unfortunately this could not be ordered too, because on the entrance the evening card hangs... oktag, instead of with medaillons card I could order this young. (why pork fillet can only be ordered in the evening but not in the afternoon, does not reveal to me that...) that eating was tasty, there was nothing to put out, the carvings were a bit dry according to my instructions. the service came to the table, as it is used in good restaurants. “It was not a question, but a statement.... when we had finished our eating, came to clean up the cook/cook? “satt”! also the service again: “has tasted!” hmmmmmm....