Mende's Restaurant - Ihr Steakhaus im Harz

Tonightfood top operation top everything the boss was back there and it runs perfectly just alone you don't regret it Best regards Corinna and Markus from Mönchengladbach wishes good luck that you find a successor who will relieve you

Because one is not pampered with gastronomy in the region, so far the steakhouse was the address for us to eat a good steak. old-fashioned ambiente is bought. the visit today, however, was the last for us. I wanted to share with my daughter an appetizer, a teller was put on the table, from which we then ate to two. a food was forgotten to order in the kitchen. a steak was not medium as ordered, and that you have to eat a fish dish with a steak knife, I found strange.Bugs can happen.But what actually disappointed us was the lack of love and obvious indifference. that's why we're not gonna eat here anymore.

We've been there several times. that was only because there were no alternatives in the opposite. the local: could be renewed once. the device is rather decorated from the late 70-80 years very dark. the service: is formal, usually I think but he prefers to take care of his theks masters than the others. mostly mullous and not very warm. the food: it is good and then again marginal. but it wasn't really great or bad. Conclusion: who has a car should drive the 18 km further to brownlage. who can't eat there but it's just O.K.

On the map stands in big letters: "the best steaks since 1981". a self-explained claim to which it is necessary to do justice. on this evening when we were there, unfortunately, it was not possible. the restaurant was full, also the outside area was well occupied. we wanted to eat with 3 people and also drink something due to the beautiful weather. the waitress seemed a little overloaded, whether the many guests, flew past us with the words: I'll be right there. because the waitress made it promise, we were able to choose the food menu here on the table. Then the waitress came and we gave up the order for the food and for the drinks. it passed for 15 minutes and we asked again about the drinks. the answer of the waitress: yes comes the same, but here everything goes after the series. there came the appetizer, but still no drink. At some point, just before the main course, the beer finally came, that is, we were on the line now. to give the cook a little help we had a la carte rumpsteak medium, carving with champignons and carving with fresh pfifferlings. at this evening all dishes completely without taste. here is still really air up. we took a second drink - went faster with a second waitress drank and went

This is a great steak restaurant, whose menu is available in English on request. we had the luck to visit while sparing (saving) schnitzel was very beautiful and there is also an salatable. fresh fruits were fresh