La Torre Badajoz Center

This restaurant is part of a hotel, we ate there one night, very good food, a bit over priced and a tad mean with what they consider a glass of wine. Service was a little slow as we were tucked in a corner out of sight.

Local something small but good for pandemic times. I recommend desserts that are homemade and good as few. Usually good food, normal pizzas.

Last night we had dinner, almost Euros a couple. the good attentive, the wine also but the food seemed scarce and with much to improve: the appetizers rub everything (I imagine they were like they painted them as something elaborate and the nico that tena a little more work was that of octopus with parmentier. the one that had a tena brie only that cheese, without arndanos and the tomato with cod, was a piece of tomato (which describes it as something more elaborate.) despus came the mango sorbete, very rich. And then we both ordered a one-mile sauce with rissoto. Rissoto was a pasta in which rice is not distinguished. It was totally past. the meat was rich but with very little drop. Three ridiculous pieces, ah wasn't from a normal piece of singlemillo. My partner's dessert as soon as I was small, but it was half a glass and the mo and that. that in this of the meals in restaurants that seek to be different is more important the quality than the quantity but is that the truth is that for that price I consider that there are many more options in the city with the same quality and an amount that corresponds to the payment.