Wirtshaus Molkenkur - Baden-Baden

The eating was grandiose, a ochsenbrust that was crushed on the tonge, an Iberico pig with an excellent sauce and lovingly cut vegetables! !Although a lot was going on, everything worked well. in the garden near the forest was a beautiful ventilator that did well at the heat, the trees are beautiful in the garden, like a dach.

A really nice,warm atmosphere, combined with creativity and taste.friendly and attentive service, not stiff, the food very beautifully presented, and good selection.The garden is extremely cozy and opposite evening cool, little sun, so very pleasant to sit. all clean, well maintained. we were very satisfied!

We felt very comfortable in the whetshaus molkenkur. the warm and nice greeting of the service staff as well as the delicious eating have convinced us very much.We come back to every case!!!!The whey cure is a great refreshment in summer. must be tested :)

Since I had heard a lot of good about the restaurant I wanted to meet with friends there for dinner yesterday. two of the friends went ahead and wanted to wait for us at the beer. after about 20min waiter had ignored several times and was only working on direct demand for ordering, both got their beer. we did not go there because of this experience and wanted a more service-friendly restaurant.

This is a nice place with a strange mix of decoration: local and South-East Asian (eg buddha statues), the life-size model of a blue horse in its centre...The food is nice, however, a bit overprized for what it finally is.A restaurant of this level should offer a wider range of drinks in my eyes. It wasn't even possible to get a Hugo, a drink which is widely popular in Germany at the moment.