Mochicream Cafe - Bago Bantay

I was back to trinoma, the labyrinth like mall last Sunday to meet someone. we agreed to get coffee and realized mainstream brands govern this mall. they have two diets and two coffee bean twosome here. I took the most unloved coffee spot under the short selection list and ended in its garden area. mochicream has a small place next to its sister company restaurants. they serve mainly mochi, a Japanese dessert that became popular several years back. the outer mochis enthuses with a soft and chewing texture, while it is cold creamy in the inner, is presented in various tastes by popular Japanese aromas, fruits and root plants. we have sakura (Japanese flower), red sweet potato and my favorites, sweet and citrusy, chocolate orange mallow. While their desserts appeal, the drinks failed my expectations. iced french vanilla was too tame and seemed just like fat-free milk, ice and a hauch vanilla. the price tag of php was much overpriced at the matcha mocha was a tad better. my complaining here was the absent Mocha vibe because there was too much matcha feeling.

To maximize our time together, m and I have dessert after dinner. we were looking for trinomas dessert places in booky, and both reacted when we saw mochicream so that we went there. Trinomas mochicream shares her space with katsu sora and hokkaido ramen santouka a pretty good business strategy when they ask me. After the people feed in one of the two restaurants, they must pass through mochicream that they could long for mochi ice cream! Anyway, when we arrived there, was only another table occupied, as most people have desserts for extradition. there were more than aromes from which you can choose, with classic aromes and unique also. Initial we wanted to have the green tee tiramisu, but then decided to try new aromes. here we have:br < br orange cheese (php I chose this taste, especially because it is the one who made me curious. in contrast to premium ice-lato places, we do not get to taste the mochi ice before ordering. I took the risk, just because I wanted to try something new. I did it! it had an orange taste mochi on the outside, and cheese egg on the inside. the ice tasted like a frozen cheesecake. it was not too sweet, and the zitrus taste helped in minimizing the enough of the ice cream. a must!

In photo, red bean, chocolate, and mashmallow cappuccino mochis. Of these three, I love the red bean. I don't know why, but I always go for the red bean. Both red bean and chocolate mochi is priced at Php75 while the marshmallow cappuccino is priced Php 95. Would I go back? It is actually my second time to go there and the red bean mochi still does not disappoint.

To maximize our time together, m and I have dessert after dinner. we were looking for trinomas dessert places in booky, and both reacted when we saw mochicream so that we went there. trinomas mochicream shares her room with katsu sora and hokkaido ramen santouka a pretty good business strategy when they ask me. After the people feed in one of the two restaurants, they must pass through mochicream that they could long for mochi ice cream! Anyway, when we are there, only one other was occupied, as most people have desserts for the delivery. there were more than 10 flavors to choose, with classic aromen and unique also. Originally...read more

I was back to trinoma, the labyrinth like mall last Sunday to meet someone. we agreed to get coffee and realized mainstream brands govern this mall. they have two diets and two coffee bean twosome here. I took the most unloved coffee spot under the short selection list and ended in their garden area. mochicream has a small place next to its sister company restaurants. they serve mainly mochi, a Japanese dessert that became popular several years back. the outer mochis enthuses with a soft and chewing texture, while it is cold creamy in the inner, is presented in various tastes by popular Japanese aromas, fruits and rooted plants. we have sakura (Japanese flower,) red Sweet...read more