Sizzling Plate Carino - Baguio

I've enjoyed dining at this restaurant with my family and friends, and I recently tried their sizzling plate. I've never had a bad experience there; they consistently maintain high standards across the board.

The portion sizes have decreased, but they still offer the best tasting and most affordable steak in Baguio.

I loved the sauces she paired with the meats. I've visited this restaurant numerous times, and I've noticed that the texture of the meat varies—it can be soft, perfect, or even a bit tougher.

Located just beside the famous Good Taste Restaurant. We decided to have lunch here since Good Taste is jam-packed. Ordered tenderloin steak and pork chop which are both just average. The waiter even discouraged us to order the Salpicao since according to him is tough and not good. They only provided us with one container of gravy. Service is average and food is not something to write home about.

We tried the Australian Porterhouse and Tbone steak in medium rare. Sadly not the best in that category. The meat is somewhat tough and chewy. We even ask the waiter to cut the steak for us. The staff and parking attendant are very polite and attentive though.