Solibao - Baguio

The best spot for Filipino snacks! They offer local coffee, and puto bumbong is available year-round! The arroz caldo is thick and slightly salty, and I really enjoyed the crispy texture on the palate.

Tasty eating at an affordable price. puto bumbong with brew coffee is a must try.

The Vigan empanada here was absolutely delicious and generously filled with egg, vegetables, and longganisa. The laing was incredibly creamy – as a laing enthusiast, I can confidently say that this variation is one of the best! It could almost serve as a carbonara sauce, haha, but seriously, it's that creamy and thick. The kokoscreme is definitely the highlight! However, her binagoongang lechon kawali was a bit bland and overly fatty. There wasn't much to eat because it was mostly just fat.

It offers good food and the personal is really nice. very accessible for everyone (rad chairs can reach it) and baby chairs are also available. it also has its take-out area. but it should always check its stands to better accommodate its customers. we went there to eat around 7.30 in the evening and almost all of them under the menu are not available, even the drinks. closes at 9.30 a.m., but even earlier, if their stocks are already limited.

The restaurant is one of the old restaurant in Baguio. They serve Filipino cuisine. We had the freshest chopseuy in a restaurant ever! Meaning freshest veggies. The sinigang na ilocos bagnet is also yum. But the pork is not tender coz it's bagnet. So if you want a tender pork just choose the regular pork sinigang. The food is not that salty which i like. The ambience is good but i wish they had highchair for babies. There's a bar upstairs too. In terms of price, it's cheap coz they had a lot of servings.