The Fat Belly Project - Baguio

When you say medium rare, they bring it to you medium rare. The servings live up to the price. The steaks are of more than average size and thickness. Make sure you don’t eat much beforehand so you can enjoy the steaks to the fullest. The ribs were a bit too salty so I only ordered them once. The meat comes served with gravy (which actually tastes better with the mashed potato) but there’s a whole tray of sauces that you can choose from. Depending on the day, the sides can range from happy to relatively okay. The mashed potato and the chilli were spot on. One of the waiters gave us small bowls for “dessert” which turned out to be coleslaw and potato salad. Lol. It was still overall okay, though. Plus, the staff are very friendly and accommodating. They actually listen to what you want. Will definitely come back.

Restaurant serving grilled pork and steak and chicken. They have buffet option for reasonable price. Located at the level 3 of the building. Parking is limited and likewise seating at the restaurant. Buffet are limited to 2hrs per customer. Serving for platter is adequate, however, the buffet is limited to selection of sides.

Shoutout to Mirador Dominican Hill branch!! We waited for more than an hour for a pakpak dat $hiiiiit chicken. Hope it won’t happen again to other tourists. So embarrassing. Pak dat $hiiiiit!

Dont order for unlimited chicken!! Its the biggest scam of all. They will make you wait for a hour and give you a 3 boring tiny blunt **** piece of chicken with a big cup of rice. And will serve another set of chicken after one again. Manager will hide on the kitchen if you complain. Hoping for bankruptcy after next year.

If you are hungry and happen to see this place while in Baguio, please go back and do not ever think of eating in this place. One of the worst food I ever tasted. This restaurant is purely done for business. I do not even think they have tasted their own food because if they did, then they should have done improvement. Steak steak is not beef but carabao. Very hard to chew. Very bland. VERY LITTLE TO NO TASTE AT ALL. You can put condiments to improve the taste but it is the same as putting condiments on white rice. Pork ribs ribs are supposed to be tender but their ribs is not tender at all and very hard to chew also. Price very pricey for the very very low quality of food. Go eat at any fast food and you will get your monry worth than eating here. The old lady who was taking our order does not even know what is on their menu. So stay away from this restaurant.