Dining room at Hotel Le Manoir Baie-Comeau

Was very nice, food good, wine selection limited, but reasonable prices. Social distancing very good, beautiful ambience, next to the fireplace

I ordered the vegetarian pasta and it was a generous portion. It was delicious and cooked perfectly. The service was top-notch and quick.

The small dining room, which was open during our stay, had limited evening hours and was connected to a bar. The service was slow due to understaffing. The food was average once it was finally served.

We arrived at the hotel late and decided to dine in the hotel bar for convenience. There were others with the same idea, creating a lively atmosphere. It was helpful that the staff spoke some English, which is not always common in this province. The bar menu offered a variety of options, but guests could also order from the room service menu for more choices. We enjoyed appetizers, a main course, and some local craft beer. Everything was delicious, as was the service. Overall, if staying at the hotel, it's worth considering dining in the bar instead of going to the main street in the city.

The fondue was recommended, but they ran out after our order was placed. The Caesar salad was good and my husband had a pizza.....many items were sold out the night we were there.