Casa Rita - Baiona

The word is spectacular. the centola meatball in seafood sauce was a taste explosion and the mere ceviche of the best I've ever tasted. Without a doubt a place to give a whim to the palate.

They didn't have a menu at €10. Someday I'll go back to my wife to try some dishes.

Great dinner, better served by antony. an impermissible baiona

We wanted to eat fish and we chose besugo. this restaurant has a fame deserved not only for the freshness of its offer of fish and seafood, also for its preparation . back, with all its flavor. as an incoming we chose the centola bee, specialty of the house. the sweet touch to finish with the best taste of the mouth: its tetilla cheese cake has a delicious creaminess and the dessert of the lime, an explosion of citric flavor softened by the lemon of the face.

Magnificent restaurant in baiona. menu of the day. classic dishes with a different touch. quite original. price according to quality. cheap if compared to other spain areas. Coconuts and meatballs, extraordinary.