Tortilleria Sinaloa - Baltimore

Extraordinary sauces the smooth orange habanero has just enough sweetness to make it perfection and the green tomatillo is so good you can drink it not too salty more briney. Had 2 Al Pastor tacos filled to the brim with double tortillas onions cilantro. Great shredded pork not fatty cut like carnitas almost no pineapple. Prices have gone up Tacos at $5.00 but im fine with paying that for this quality plus it's pandemic people so deal with it. Worth a stop.

The best tacos and tamales I?ve had in a long time. I ordered three tacos (barbacoa. Asada. and chicken). The barbacoa taco was my favorite! It was juicy and tasty! The tamales are also delicious! This place makes authentic Mexican food, unlike so many other Mexican restaurants. The service was fast and courteous. The food is to-go only. There are no tables or chairs to sit on the premises. I walked a few blocks to eat on a harbor-front bench, though! I paid around $24, which may sound expensive; in reality. I got a lot of food, I highly recommend this place next time you?re in Fells Point!

Delicious tacos! Many meats and the Carnitas were so tender! Salsas were delicious. Limited but essential menu.

Just north of Fells Point is a small taqueria popular among locals. Walk in and order at one of two registers. Within 10 minutes, your order will be ready. There?s a long window table, but most people get their order to go. Here?s my experience: 1) Menu: It?s large and includes tacos and other platters. My wife and I ordered the chorizo tacos. They were full of flavor, but more dry than other chorizo tacos we?ve had. They came Mexican style with onions, cilantro and salsa on the side. We also ordered guacamole, which is where we went wrong. It was way too limey and more watery than solid. It?s among the worst we?ve had. Guacamole is a staple so it made us wonder about this place. 2) Service: It was friendly and quick. 3) Space: It?s a quintessential taqueria with no-frills. It?s perfect.

Voted the best tacos in Baltimore, and I totally understand why! I visited Tortilleria Sinaloa in mid-August and sampled their most popular tacos: beef cheek, beef tongue, pork, and Mexican chorizo, all served on warm, freshly made corn tortillas. Each type of meat has its own distinct and delicious flavor. When you add the chopped onions, cilantro, a squeeze of lime, and a bit of any of the salsas, it feels incredibly authentic—just like the tacos we find back home in Deep South Texas. Plus, the tortillas are sold by the kilo (2.2 pounds) for only $3.00, which is a fantastic deal!