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Bidra med feedbackSorry but this place is poorly managed,takes forever to get waited on,half the time they are out of a lot of the menu items, looong wait for food to get to your table, order rare and it will be medium or med.well,ask for medium and it arrives bleeding,sides may or may not arrive at all and if they do, probably won't be what you ordered. If they could get a bit more staff,(wait& kitchen) it might be a go-to place,as it is I won't be back. P.S. a petite steak is usually larger than a golf ball NOSTARS
Good food. The owner was very polite and engaging. Restrooms were very clean. Warm atmosphere.
Simply outstanding! The chicken fried steak, mashed potatoes, and fried okra were all incredible! The veal wienerschnitzel, served with spinach and mashed potatoes, was also delightful! And I can't say enough about the meatloaf; it was fantastic! The photo shows the chicken fried steak!
The service and food were excellent. The all-you-can-eat brunch on Sunday was definitely worth the price. I will definitely return the next time I'm in Bandera.
Our experience at the restaurant was different from what we had anticipated. The waitstaff was limited, although the exterior of the place looked appealing. Once inside, the atmosphere resembled that of a barbecue joint. However, the food was outstanding. Chef Patrick was very gracious and took the time to check on us.