Eshanya - Bangaluru India

Soups:<br/ 1) Tomato- nothing special about it. Just a normal old cream of tomato soup.<br/ 2) Raindrop soup- tried different something this time. It was mainly composed of broccoli. Tasted good and spicy!<br/ 3) Brown ginger soup- similar to a Chinese manchow soup. Great taste.<br/ <br/ Starters:<br/ 1) Veg ball Manchurian- this was BAD. The balls were very soft and were not Cooked properly. Would not recommend this.<br/ 2) Rangeela paneer tikka- a regular paneer tikka with 3 different colours to it, orange, green and white (hence the name rangeela).<br/ It was a bit spicy. Nothing amazing about this dish. <br/ <br/ Main course:<br/ Subzi zayekedar- this dish was honestly tasty. I liked the little mashed paneer amidst a variety of vegetables. I could feel the cashew masala in this! Would recommend it!<br/ <br/ Rice:<br/ Nothing fancy. Just took Dal Kichdi and Eshanya did not disappoint me here. It was good.<br/ <br/ Overview:<br/ The soups and main course were great, no doubt about it! But they really need to improve on their starters. Nice rooftop area with amazing ventilation. The service was good.

Visited on a weekday and place was pretty much half filled. Good ambience , we were two people whose tummy filled just with starters cuz quantity was huge. We ordered Soya manchurian and Roasted pineapple juice ! Manchurian was very tasty , juice was very average. A good place to visit with family.

We tried the Shorbas which was very good. Thye were spicy as indicated but very tasty. The side dishes were also good. Gajar halwa was a highlight. Rooftop was noisy, but a very good place for a family to eat out.

Great place for a good vegetarian feast. Their style of preparation is quite unique and might surprise you. Must visit place for vegetarian North Indian cuisine lovers.

It 's a roof top restaurant in Jayanagar : ' I tried eshanya chef special pulav which was damnnnn tastyyyyyy : , starters is a must try :