Hot Stuff Pizza - Bannio anzino

After so many revivals, we finally managed to go, great welcome, delicious dishes, quality and search of raw materials. Congratulations because in a reality like the Anzasca Valley, it takes a lot of passion and courage to propose a quality and refined cuisine we will certainly return, good

Exceptional meat, all the delicious menu managers friendly and ready to explain all the dishes. I'll be back for sure.

We have taken a soup of lean and triple, both delicious .Even the sweet, tatin tarte of apples revisited very good, all stuffed in an excellent way. Before the meal we were offered an aperitif with prosecco and crusty bread with pear and lard really great. And could not miss a bitter herb kindly offered by the owners. Total average price

We stopped with friends and had a pleasant surprise: delicious food, excellent raw material and very kind staff! I strongly recommend

My boyfriend and I decided to try this restaurant because we slept in the area. They immediately sat in the characteristic room and while we were reading the menu they started to serve us a taste appetizer accompanied by a glass of Prosecco. We decided to try two first and two seconds. Everything was accompanied by the explanations of the chef who followed us throughout the dinner, recommending us to the best. The menu also changes according to the raw materials found in the day, for example we took a first from the menu that is normally served with chestnuts, but the latter not being present for the season the chef prepared a very tasty alternative, or we were proposed a great chocolate salami outside the menu prepared with organic hazelnuts. Then we took the coffee and offered us a homemade bitter. The account was 85 €, including half the wine and water. For the quality of prices I would say great! If you have a way to pass in these areas is an indispensable stage of your journey! !