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Bidra med feedbackA great little natural wine cellar restaurant with a passionate chef who prepares divine dishes to share, a very reasonable price for the quality of the dish. To discover with your eyes closed and your heart open
Manu the Best, the years go by but once you spend here we no longer give the same meaning to “good cooking”. Here we dream, we savor, we delight our taste buds and we leave happy to be alive. Thanks to Manu, the maestro of the place. Thierry Gatinet
Resident in Banyuls, I finally had lunch with friends in this small place where you have to reserve, a victim of its success. Very friendly welcome, I appreciated the principle of a plate to share: very good charcuterie, quality terrine, perfectly seasoned mixed salad, squid in a perfectly cooked sauce, the accompaniments to the standard, and a beautiful plate of cheese,,, accompanied a good wine recommended by the owner. And all this, at a very reasonable price. I enjoyed myself and had a very pleasant time. Jpol
Le restaurant le plus sympathique et original de Banyuls, avec une cuisine délicieuse préparée avec des produits irréprochables, de saison et locaux. Il est impératif de réserver et de s'y attabler pour un déjeuner ou un dîner dans une ambiance unique. Incontournable à Banyuls !
“At the twilight of the dawn, when the light wants to be day, the artist, inspired by the transparency of man wanders among us, solitary and solidarity”