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Bidra med feedbackOrdered for a take away. Asked for chicken satay with no onion. Basically got a chicken curry which is not what i ordered and the food was just not nice at all. Got to be the worst Chinese i have ever had.
We arrived at 9:20 pm to place our food order. We paid £65 for our meal. The server told us it would be a 40-minute wait, so we decided to come back later. When we returned after 40 minutes, another staff member informed us that it would be an additional 25-minute wait. We reluctantly agreed to wait. The staff offered to deliver our order to us at home, but we preferred to wait at the restaurant. Despite this, after 50 more minutes had passed, our order still wasn't ready. We were frustrated and confused by the long wait of almost 2 hours.
We arrived at Ruby Open Kitchen around 5:20 pm last Saturday, and found it already open by 5:25 pm. Our starters for two, along with a shared prawn curry and fried rice, were quickly prepared. Once we got home, we enjoyed the meal, which was delicious and very filling for two people. Highly recommend this restaurant.
The worst takeaway ever! Cold hard chips,vile tasting curry sauce and dried up salt and pepper chicken. Probably the worst meal we’ve ever had!
Ordered the Thai green curry and beef with spring onion and ginger. Both were tasteless, full of onion and the sauce was watery. Chips were hard and over cooked. The only decent thing was the prawn crackers. Don’t usually use this Chinese and won’t again! Rubbish!