Weiherhof - Basel

No matter if I come in here on the afternoon or evening I have never been disappointed!The card always changes according to the season and the chef is personally at the heart - is always good. in the summer I love the terrace....while not quite quietly situated there always runs, I want to sit a little quieter at the side in the cool covered garden.The gastenders are always with their guests what is difficult to day but I appreciate that and my guests very much! I can only recommend the weiherhof!

In the weiherhof just fits everything. from the welcome to the quality of the food, the warm service to dessert. the creativity of the kitchen is sensational, and what is served on the teller is a joy for eyes and palates. I will come back in definitiw.

Went there for the first time last night as my husband was meeting friends there. First the place: right off the bus and streetcar stops, but not much parking close by. Outdoor seating in the summer on the side of the side street, thus calm, with nice large marquees to keep the sun away. Indoor has a nice atmosphere, nothing special, but calm and bright. The service was very prompt and very friendly. I had a mixed salad first. The portion was very small, but it was very good. This accounted for the first almost ten dollars. My main entree was 'fish duo ' with potatoes, about 28 dollars. This portion, too, was very small. Three potatoes with it, but they were, well, you did see them without a magnifying glass, but only just ... and sadly they were underdone and very hard, with basically no taste to them. The waitress brought the sauce that went with my fish about ten minutes after the fish she 'd forgotten, which was her comment when she put it on our table. The two fish filets were tasty and nice. Someone with a very big appetite would still be starving .. My husband had liver and hash browns and said it was very good. It was also more expensive, almost 40 dollars. This being Switzerland, you need to get over your shock of what restaurants charge for common, everyday food we usually go to Germany to eat out for this reason ... so on a Swiss scale it was not excessive. Since the other three diners, my husband and his two friends, said they were happy with their food, maybe give this the benefit of the doubt. For my taste the menu lacks a choice of vegetarian options (not everybody just wants spaghetti) and larger salads chosen as entrees. It 's severely listing to the meat dish side.

Great cuisine, no stress and fine wines for an enjoyable evening out with friends

Die Bedienung ist sehr zuvorkommend, freundlich und gut gelaunt. Leider muss ich sagen dass ich in diesem Restaurant den KotzGrusigsten Hirschpfeffer meines Lebens gegessen habe. Der Pfeffer hatte eine flüssige sosse, nicht sämig. Der Lauch war verbrannt, und die Spätzli waren eher Teigpünktli die mit viel zu viel schlechtem Pflanzenfett serviert wurden statt in butter gebraten. Man riecht sogar das Pflanzenfett. Das Rotkraut war ok. Sorry 1 Stern ich komme nie mehr.