Tg. Sepat Seafood Bak Kut Teh

Great restaurant. The fish porridge is outstanding. Dry pork is hopeless. Seafood bak kut teh is ok. Price is reasonable. Ample parking at night. Evening session Open 5.30pm tp 10pm.

Seafood Bak Gu Teh really works! I was skeptical when I saw all the criticism and went to dinner. It's as good as pork. Try her tonepot seasonal fish and long beans with ikan billis. You can skip the fried jumping roll. Overall, an above-average food experiment. Would come back.

Very pleasantly surprised by the seafood BKT works!

One of us has to eat when we get back to BP. The Fishery is Teochew style I love it

Although the name suggests a coastal town in Selangor, this seafood bah kut teh place is actually located in Batu Pahat yes! I'm trying to clear the backlogs as many as I can and if you look at the location, it's in the same area as Restaurant SY and Sheng Ji BKT which I'd posted earlier. We arrived from KL just in time for lunch and I suggested lunch in the town area before making our way to Minyak Beku. My customer has brought me here once years ago and I remember that the food was quite good. As the name suggested, they are famous for the seafood bah kut teh served in Claypot. Most of their dishes are printed on the wall for you to choose from, but I couldn't order many varieties because there were only 2 of us. Claypot seafood bah kut teh RM35 prawn, squid, and fish cooked together with the pork in Claypot, and served while the soup was boiling. True to BP style, the soup was not as strong but brimming with the sweetness from the seafood as well as the pork. deep fried spring roll RM15 very crispy on the outside and the meat fillings were flavourful.. addictive stuff. Stir fried long bean with anchovies RM10 The price here is quite affordable given the fact that they are quite generous with the portion. Of course, one will say that there's seafood BKT in Klang as well, but apart from that you will find other dishes such as curry fish head, asam prawns as well as other variety to complete your meal rather than just BKT alone. For me... I like varieties.