Geser Anton - Bavaria

We were on the farm in July, it was a stop for a night. Everything was perfect, a beautiful large renovated room. First service, breakfast great. For dinner we were also there, also here everything perfect, the service very good, all very friendly and the food showed. We will be happy to come back and can really recommend the house.

Last night, Wednesday, a holiday... after a long time again. Schnitzel Wiener Art so ordered by pork and roast potatoes, with a KNEITINGER BOCK. Result: Mega-Geil! The Bock was first cold and it was a half to the sculptor net like the Kneitinger itself, where the beer begins only two fingers far below the sculptor... Rest is foam. TOP! And the Scavenger was just as big, the shape so you could see that it was NO finished Scavenger. It was precisely from the thickness, not as thin as e.g. in the transverse chamber, where almost no meat remains between the top and bottom of the panel. And it was served hot...has really excellent cost, also the mixed supplement salad. On every FAll soon again!

Christmas goose on the second Christmas holiday: a poem! The food was more than abundant and delicious. All hygienic rules were observed during the collection. If you cannot go to the host houses in these times, you must absolutely support Geser! We look forward to the next year: hopefully again with joy in the host house!

There's something like that today. Fine family business at the gates of Regensburg. Good food. Very nice rooms. Very good price performance ratio. Absolute recommendation.

The Landgasthof Geser has an extremely tasty kitchen, with really more than plentiful portions and a top service. This combination is really more than rare in recent years. A family business where you can still know and feel comfortable. And as I said, the food is looking for the same in Regensburg and Umland. The Schnitzel, sausage salads, duck....legendary!!!!