Grenzwald Fischerwirt

Treated like Poo from this place with my young family when we protect from a bad thunderstorm. Kellner was incredibly rude and impatient with us. Please avoid expecting a real Bavarian greeting in other places that are rated higher on travel advisors for this location.

After eating 3 nights over the street, because nothing else was open, it was great to find this place alive with the customers. My wife had freah local fish and I was a big carving both were delicious. The food and the atmosphere were unpretentious, which made us fit, the beer and the local wine were also good. Would come back for a good meal at a good price.

This is much better than anything on the Czech side in Zelezna Ruda, and is only 7 minutes' drive from there. The owner is an enthusiastic fisherman. The menu features locally caught fish such as trout, and local meat including game. I've been here for three years and the standard is always good. The decor is informal, pub-style, cozy. Cooking style is typical Bavarian, so expect heavy, unubtle sauces. Do not take cards like most places in Germany, but if I asked, the owner voluntarily drive me through the snow and cold to the bankomat. Cool!

Just wanted to eat and drink a little bit, but we didn't come to that because the weed just sent us away with the argument he had home guests and no time to host us. from house guests far and wide none of us were the only ones. 2 hours later, we go by and he's gonna sit out and enjoy the sun and drink half a half, then try the house guests. hero of work. pöschl stuben is impeccable.

Came through applause in this restaurant, very rich selection of the menu,was very satisfied and will come again, only recommended