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Bidra med feedbackThey offer a wide variety of bagels, including pumpernickel, oat bran, salt, cinnamon raisin, whole wheat, poppy, sesame, everything, plain, egg, sun-dried tomato, onion, and garlic. I've tried the cinnamon raisin, sun-dried tomato, and egg bagels. The cinnamon raisin was decent, but it could have used more raisins. However, I absolutely loved the sun-dried tomato and egg bagels. The sun-dried tomato was savory and packed with tomato flavor, complemented by the herbs in the bagel. The egg bagel was equally delicious. My boyfriend tried an egg bagel topped with lox, cream cheese, tomato, and red onion, and he really enjoyed it. Most of the bagels are made fresh, especially on weekends, and they are still warm when you get them. You can also request for them to toast your bagel again. Additionally, they do accept card payments.
I used to visit this restaurant often in the past, but I no longer live close by. Recently, I returned for the first time in nearly four years, and my experience was just as enjoyable as I remembered. I definitely plan to drop by every time I'm in New Jersey. I absolutely love their breakfast sandwiches and fresh bagels in the morning.
I had an amazing experience! They provide a variety of custom cream cheeses to enjoy with their fresh bagels, and there's also a fantastic selection of breakfast platters to choose from!
The food was enjoyable, and the service was decent. However, the prices do seem a bit high at the moment, especially considering the current economic climate.
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