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Bidra med feedbackKitchen closes at 9 PM. Make sure all food orders are placed prior to this. Food quality is good, friendly people too.
We walked in and picked a booth in the next room by the fireplace, and as soon as the booth by the window opened up, we grabbed it! Loved the deer heads and the old pictures, very cool. Our waitress was really nice. I ordered the bangers and hash, and my husband ordered the cod special. They were both delicious. I know, because I took a bite of his cod!!
We went twice for lunch and once for dinner. Would be a decent 3 1/2to 4 stars, except for the service. We had 3 servers in total: one was very good and the other 2 were quite bad. I don't think it had much to do with how busy they were. It seemed that 2/3rd of our servers simply didn't know that customers might want another beer or any other odds and ends. And because they never glanced our way the servers were very difficult to flag down. I was glad that we could pay our tab by phone to save 15 minutes of waiting at the end. Nice patio and decent food. Just too much waiting for no good reason.
Had a great whitefish sandwich. Atmosphere was great and the service was excellent.
The staff is great and friendly. They are clearly understaffed and not supported though. The steak was cooked perfectly but was very tough. Salads were very skimpy and almost entirely greens. Service took over an hour yet our waiter was running back and forth doing his best. Management needs to take a look at their strategy.
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