Koba Grill - Beaverton

I think the owner is Korean, so I'll leave a review in Korean. I went there often because the price was cheap and the quality of the food was good for the price.A few days ago, I went with my husband and baby and ordered sweet and sour pork, pork jajangmyeon, and 1 lemonade. When I checked my credit card payment history yesterday, it cost $69.The food costs between 54 and 57 dollars. So I called the restaurant today and they said they would refund the extra amount paid in cash without even a single apology and told me to come. Shouldn't the first thing be to talk about how the overcharge happened and say you're sorry? I feel so bad.

Service was great; chicken was cooked perfectly — hard to do with thin slices like that — but the white rice was overcooked mushy, and the steamed veggies were crisper than I think most would enjoy. Complimentary soup was a nice touch and tasted fine.

Very rude service and the taste and food was not worth the price. The guy who served us didn't seem like he was happy working there.

The person taking the order, Asian lady with Tattoos on her arm looked and sounded like she needed some rest. Her customer service communication etiquette was very poor. We almost cancelled all our orders.The food is ok and served messy. MSG is used in cooking the food. MSG is not something to eat everyday. MSG #2 catalyst for cancer.

We shared their new BBQ rib special with fried rice and corn with cheese (tasty with a subtle tanginess). We also had their complimentary soup. It was all very good, and we definitely want to come back.Weirdly, the thing I want to comment on most, is their egg flour soup. Absolutely the best I've ever had anywhere!