Chiappari Quinto - BEDONIA

Sunday lunch for a motagna trip. An ideal day to linger and enjoy the delicacies of the inn. If you are looking for quality, friendliness and so much sympathy this is the ideal place. Always welcomed by Mr. fifth with the same kindness and courtesy of many years ago. The excellent lady cook will make you taste the delicacies of the territory cooked with skill and simplicity. All great, honest price, clean and always neat place. I'll go back.

We stayed in this place seemingly anonymous and we found fifth and lady who from a life cheer guests with their specialties: Top cured meats, cutter to exceptional mushrooms, an unforgettable fruit of mushrooms and eggs, a tiramisu of those of once. excellent quality on the whole line combined with the beautiful experience of consuming the meal in a place that exudes history!

Well, what do you say, a leap forward in the past? historical place in the sense that you got the story entering and then the courteous and engaging hosts: Exceptional meats, mushroom cutters worth the trip, a frittata of mushrooms and a little eggs, tiramisu and liqueur of the spectacular house! an unforgettable journey!

On the road that leads to the step to simulate it. typical home cooking. highly recommended! friendly and helpful staff.

In this area there is a choice of restaurants. Who chooses this trattoria will not be disappointed. It is a fixed menu of authentic fare, cooked to order by a very obliging cook and served immediately by Quinto himself. Speak Italian, even very basically and you will find that the effort is appreciated. Decor is old fashioned and the furniture functional. A really good eating experience awaits those who find this excellent spot.