Du Palais - Belfort

Very warm. Inputs, dishes and desserts are excellent. To be recommended without hesitation.

We went there for Christmas with college colleagues. An incredible experience, he even offered us a gift. Beautiful atmosphere and a very high gastronomic level!!

We were conquered by this establishment, halfway between family restaurant and gastronomic restaurant, with a hybrid decoration between classic and modern. The kitchen is exquisite from the entrance of the dessert, offering local dishes with lightness and elegance. The boar civet has particularly flattered our taste buds, thanks to the balance between flavors, the happy blend of Paris mushrooms, chestnuts, carrots and small onions, and the tenderness of the meat. We also suggest the cream burned with the slump (the real recipe! , which lets the mind escape from time. The presentation of the dishes is worthy of the greatest restaurants, and the search for originality in the associations of ingredients, while remaining faithful to the franc-comtoise culture, has charmed us. In addition, we want to draw attention to the quality of the service, embodied by attentive, respectful and truly friendly servers. They had to make this exceptionally human taste experience, and we enjoyed their professionalism as well as their spontaneousness and goodness. It is therefore an address that we absolutely recommend, because the value for money is unbeatable.

Perfect service and meals. Very pleasant frame just a little noisy to my taste otherwise nothing to say

Very good meal, without forgetting a quick and pleasant service