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Bidra med feedbackVery good. sa am table it was hard to hear the person beside you. eating was almost warm. the waiter took it back, the microwaves. at the end he stacked the dishes, didn't know the table without asking if we wanted coffee or dessert. would never go back!
We discovered this jewel because of a waitress we pursued, anasatiia. the manager, adam, performs a very smooth operation. he has chosen a personal that makes his jobs very good. he is very personal, works together with his coworkers who do what needs to be done the atmosphere is causal inviting.
Amazing service, exquisite preparation and perfect for business.
I'm gluten-sensitive. I've tried it because I've read big reviews for knowing about it. I informed the server I was gluten-free- asked for suggestions. my salat came with crumble, although description did not show this and the server was informed. they apologised and made it again - but the level of knowledge was clearly lacking. the rest of the meals were good- I didn't get sick- it was expensive $95 for 2 salads, 1 duck, 1 next dish, 1 drink, and another $5 for park tip. I probably wouldn't go back.
Server was friendly, but there was only one for the entire restaurant. Pasta was cold when it arrived.
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