Restaurant L'Atmosphere

My husband and I are a retired couple and we eat in this small family run restaurant often. The daughter is a very good cook (try her grand mother’s delicious recipe of blanquette de veau, e.g. . Sabine (the cook’s Mum who serves the tables always does so professionally, politely and kindly. The prices are good value too. You would need to reserve a table in advance as the restaurant is often fully booked.

I have been there on a very hot evening at the end of July. The food we ordered was good to very good. But the most remarkable thing of the evening was the friendliness of the woman who served the food. I can recommend this restaurant.

Lovely food, very friendly service. Menu de jour, excellent. I had a salad starter and pork fillet main, choc tart desert, all very tasty.

Sunday evening, only open restaurant! The area is not the most reluctant but the discovery was very nice. The bosses are already very nice.Everything was very good.Prices more than correct.For example menu at 27 with a nice asparagus entry, in dish a tartare prepared in front of us, a cheese and a dessert.

Beautiful, presentation of exceptional plates, freshness, very good, pleasant and friendly waitress. I strongly recommend