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Bidra med feedbackThe restaurant offers both indoor and outdoor seating with a lovely view of the water. The atmosphere is stunning. We enjoyed clam chowder, coconut shrimp, Dungeness crab-stuffed shrimp, and asparagus. Everything was delicious, and the waitstaff were fantastic. Overall, I would rate the food a perfect 5/5.
It was my first visit, and I genuinely enjoyed their award-winning clam chowder! The fish and chips were just okay. The service, however, was outstanding! Food: 5/5
You absolutely cannot visit Duke's without trying their chowder—it's exceptional. A pleasant surprise for us was the halibut quesadilla we shared, which was likely the best quesadilla I've ever tasted. It had wonderfully complementary flavors. Plus, the voucher parking made finding a spot hassle-free.
Dukes is a family favorite always a wonderful choice!
An absolutely fantastic dining experience…except for one small thing. We didn’t want for anything, service-wise. She was the best. She constantly checked on us without being annoying. She peeked around corners and observed as she was serving others. She had the biggest brightest smile.The food was excellent, with one minor exception, as stated above. For a seafood restaurant, Duke's should know how to cook shrimp and salmon so it stays moist. I had the mixed grill and hubs had the pesto salmon. Both were cooked to the point they were almost dry. In my opinion, both of these should be still moist and soft. Let me say they were not over the top dry, just a wee bit over cooked…not enough to be too disappointing tho. I just have higher expectations there. Of course, we scarfed up every bite! It was all extremely flavorful and fresh tasting. We had the crab and spinach dip for an app, devoured that and the sourdough, and shared the warm Marionberry pie and ice cream for dessert. That was worth the trip alone! A wonderful experience in general, and we'd go back in a minute. But we would mention we'd like our seafood cooked a little less.
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