Uncle Buds Kitchen - Bellflower

Good food good prices service might be slow just saying work with them. Looks family owned like it's been there for a long time with regulars, good breakfastFood: 5/5

I had seen photos of tasty looking breakfasts from this place and heard rave reviews, so I finally stopped by one morning and I gotta say, it 's over-hyped.In the window they advertise world famous biscuits and gravy but I 'd say their take on that dish was quite bland. I 'm not sure how you manage to make a sausage gravy flavorless, but they pulled it off. My eggs were decent, the potatoes were oily and under-cooked. The bacon was borderline burnt, but at least it was crispy. Coffee had decent flavor but was a little on the weak side for my taste. Service was very friendly and attentive for sure, Karen is a very sweet lady. Prices are hard to beat--very cheap especially in today 's hyper-inflated economy. But for my money I 'd rather drive the extra few minutes to Pop 's Cafe in Downey. Much more flavorful food makes the extra drive/higher price very much worth it in my opinion. So that 's my recommendation to you--skip Uncle Bud 's, and head to Pop 's Cafe instead.Parking: Street parking only--come early, or be prepared to park down the road and walk a bit

Quite possibly one of the best Diner’s in SoCal. Not only is the food great, but their service is awesome. Karen, who’s been there for 30+ years is one of the sweetest people you’ll meet. I can’t recommend this place enough. I’ll definitely be going back

This business is broken. Waited almost 40 mins (totally fine and expected for a breakfast place on a Sunday). The problem? There’s maybe 12 tables in the entire restaurant and for the entire duration of our wait, not a single table had their food. This isn’t hyperbole. Zero tables had food for nearly 40 mins. It’s a shame because the restaurant is charming and the food is solid but they just can not handle the weekends. I don’t know if they were playing cards in the back or what. Was it to-go orders? Nope. 2 total to-go orders were picked up during our wait. I’m genuinely curious what they were doing in there today. This was my 3rd time there. 1 was a fine experience, 1 was a milder version of today where they just can not manage the handful of customers in the restaurant. Today was my last visit. If you want to go to this place, I’d try it on a weekday probably.

Love the feeling of coming here. The staff is very hospitipal with a small ambience of country flair. It's quaint with hearty meals that start your day right. Def a diamond in the ruff for the area. Thank you for everything from the guy in the corner. Made my mom's day spending time with her at your fine establishment.