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Bidra med feedbackThe owner and chef is a celiac, and the staff are very knowledgeable about the importance of preventing cross-contamination. They offer plenty of gluten-free options as well as options for other dietary needs. I've dined there multiple times.
jo2009100000
12.05.2024 - 16:12
The owner and chef are gluten intolerant, and the staff are highly attentive when it comes to preventing cross-contamination. There are plenty of options for gluten-free and various other dietary requirements. I have dined there safely on multiple occasions.
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