Verd I Vent - Benissa

A super place to visit, good pet food (lamb is a speciality) served in a rustic environment with as much local wine as they can drink. a little hairy to bad weather, but worth it. most often they visit a visit by musicians who play. some vote! all we take there, love it!

If you want to spend a good 2-4 hours lunch (no evening service) with friends or family who enjoy simple Spanish cuisine, then you should enjoy this restaurant. at the arrival in the restaurant you can see that it is rustic that goes into the restaurant. a warm one. open fire welcomes in a mis maic of adjacent rooms with tables. a large carafe red wine welcomes it at the table, white and rose, where added on our request. what followed was what I would call good land cooking with big ingredients and full of gunst. our party chose lamb and escape for our main. both were excellently cooked, but our only complaining was that the cherry sauce was not great. I would have preferred something like a solitary sauce, because the cherry was not tasty. this would not give us back in a definite way. there is also a busker who spends time in each of the rooms and it was clear that everyone in us enjoyed it. I found it amusing, a trip to the wc and through what looked like a second hand shop in a room. at 24 € per head with wein included we all loved the experience and will do it again. the trip to the restaurant offers a magnificent view, but for extra time, as it is very popular with cyclists.

It is such a beautiful, rustic restaurant. we visited my birthday yesterday. such a warm welcome from the host loretta and the food was delicious. a tapa of cousin, followed by sweet soup, then an salad with a super dressing, Danish duck breast in peach... sauce, posture and unlimited wein for a very good price. eating is all homemade and there is a lot of it. some traveling musicians have even played a past that made for a super atmosphere. we enjoyed it so much that we will go again next week. would be highly recommended.

Always a warm and sincere reception from the friendly verd i vent team. the sweet in suppe and salad were super fresh and crisp. the salat dressing is a great balance of senf and sweet. the lamb is fabulous, two in ours. party chose it and it was superb as always. after several visits I finally managed to drive away from my normal choice of lamb, instead of opting for the duck that was perfectly cooked and well accompanied with red fruits. well cooked and presented with creamy potato and carrots. recommended first time visitors allow 3 hours to fully appreciate the great meal. is revised in short.

Super local experience. Lovely location, traditional Spanish food, great atmosphere and fab staff. The food is okay and plentiful. Great place for large groups.