La Gallina Col Cuore Di Pane

We had dinner during our stay in bentivoglio. We had cheese plates, hame/bologna plates and sone first courses. The place is tiny and serves home cooking with home timing : loved it

Traditional cuisine, very well-kept and refined, with unique flavors. excellent welcome, family atmosphere. great value for money! to return!

The place is also kind friendly staff and what I ate well, but you can not eat with the scarf and coat for the cold of the room, and as I read the same in other post does not remedy seems quite absurd.

I was in this place in December for a dinner with colleagues. We had a lot of fun, and everyone was happy. we took a first to head, then we split a little growth and tigelle with cold cuts, and someone took the sweet and a bitter. all very good, but the first were superlative, the egg pasta is their battle horse. among other things, they can be combined with the first various condiments. the wine (sangiovese) was also very good. recommended!

I was at lunch yesterday and apart from the service a little slow causes a group arrived a few minutes before, all perfect, the noodles to the pharaoh and asparagus .... Sublime!