Restoran Foon Lock - Bentong Town

This was the best restaurant I visited in Bukit Tinggi during this trip. The curry wild boar was fantastic, the asam sotong made for a good appetizer, and the bento bowl was a refreshing choice. The sambal helped with my digestion, and the huge prawn noodle dish was very filling.

The Chinese food at Bukit Tinggi is excellent. We always make a point to stop by when in the Genting or Karak Highway area. We especially enjoy the signature noodles with crispy pork, but all the dishes are quite tasty. After our meal, we like to support local small businesses across the street by purchasing their fresh fruits, vegetables, wild honey, and benton ginger. The owner of this restaurant also owns Canton Kitchen, which has a few outlets in the Sunway Valley.

If you're heading towards Kuantan, this is a great spot for dining in Bentong, just a 1-minute drive from the highway. Known for its crispy Genting boar belly and yao mak vegetables. Very affordable and compliant with standard operating procedures. I would definitely return.

Beautiful place to lunch when they come from genting highlands. eating is generally good. pls check for price before ordering the fresh river prawn noodle. each can cost around rm50 that cut them in half.

Over 20 social distanced tables. Clean bright shop. Friendly staff clean cool bathroom toilet. Food served in 15min. Stuffed fresh pork tofu pok with smooth pork paste similar to Bentong famous stuffed tofu pok with light soup. 4 king vege had ladies finger, young fresh French beans, 4angle brinjal fried wit dried prawns. Lightly fried mushroom, carrot ginger slices was flavoured by its natural mushroom sweetness. Overall a gd meal...non pricing picture menu.