Hammermühle - Beratzhausen

Very nice ambience, friendly and careful operation. It was very fine.

The hammer mill is a host house as it should be in the countryside. 2 small but very cozy guest rooms, rustic furnishings and the time seems to be quiet here. That's what you see, and that's my only point of criticism, right on the yard when you arrive. The inn and the adjacent buildings have already seen better times, at least as far as the facade is concerned. But that doesn't hurt the atmosphere, you want to eat in the guest room and not outside. The menu is, fortunately, very clear and it will not even try to offer any fancy food blogger dishes,but there are Bavarian cuisine. The pig roast is one of the best I ever had! Unbelievable tasty, sufficient portion and at a reasonable price. Also the rest of the offer I have received looked extremely appealing. Because of the good food, the very friendly service and the general ambience we have reserved directly for the next Sunday, in order to also taste the other offers. By the way, reservation seems absolutely sensible, as it was full and you would not have got a free table. The hammer mill is absolutely recommended, who wants it traditional Bavarian!

Did about 60 min driveway but once fed there and you will always go out of the hallertau

Very nice restaurant and landscape good food

The scavenger from the pan and not from the frit, with delicious bratkartoffel, noodles to which you can see that they are homemade and also taste so, salad plate as he should be and to dessert homemade bee engraving ... the hammer mill is an absolute secret lace, there it tastes like before and not after Convenience Unit. However: This house is quite small, you should always make a table. above all because it talked about how good it tastes here and the other is very big.