Lasa - Bergara

This spectacular building is located in an old manor house built in the xx century. Once inside, the diners will be fascinated with the specialities of the house: the magnificent smoked home, the rage of ox delights with eggplants. and do not miss the fantastic artisanal pastry, which develops all its glamour in the Christmas season with so succulent turbids. on the banks of the river deba, you can see the old ozaeta palace dating from the 20th century, now remodeled, gives rise to a restaurant full of charm that combines the old and the modern in an exact mix. with an incomparable view to the palace gardens, you can taste delicious dishes that look like works of art. the Lasa restaurant is located in a building with charisma of bergara, land of large palaces. the place has glazed rooms, illuminated, that allow to see the gardens. In it you can taste its elaborate menu, in which the smoked ones stand out, the dishes where the leaflet participates. a unique place full of history and majesty.

If you don't know him, once you're in front of him. has a small access to the restaurant: some indications on foot access. and the parking lot doesn't make it clear whether you're doing well or not. They also correctly clarify what the menu includes (from 28 euros per person) and we enter without understanding whether the menu includes wine and iva or which dishes we could choose that day. Therefore, it would be useful to improve some of these details, although it is true that the menu is well explained on your website. the facilities are beautiful, a palace with a garden where it is a drop. We ate in a beautiful room with crystals and with very good attention. We were able to choose between eight first (four of them salads) and 7 seconds and 6 desserts. from the first spider of meat and vegetables (exquisite, great flavor, very good cheese) and sausage of salted vegetables with ham (fried vegetables, with a lot of flavor, well sauteed, very excellent.) really good the first two dishes. the second a little looser: a hot cod with scalphate egg (a salty cod, excessively demolished, scarce and taste only correct) and a black rice rissoto and txipis with scalphate egg (the rice something past tissue and flavor careless, nice without more) of desserts a perfect black and white truffle cake with ice very nice menu of the wine 2012 the breads are exceptional but scarce. Very good. in short, a special place where you can eat very correctly two people for 56 euros in total.

One of the best bergara restaurants.