Block House - Berlin

To recommend any steak lover. first in the atmosphere and operation. the atmosphere is very beautiful and also fits the block house. it is welcoming and they feel good. the service understands her job and is very dedicated and loving in the circumstance with the guests. to eat. blockhaus has my opinion after one of the best steaks and the supplements also perfectly fit and taste excellent. above all the baked potato with acidic cream.

Why are you going to the block house because you know it tastes equally good everywhere. we were with six people in the blockhouse friedrichstr. 100 and had very little to mock. the appetizer a blockhouse salat was a sweat. a little greenish with softened to cover the porcelan. all for 4,90€. really a sweat. the main course T-Bone steak. 500gr. absolutely grandiose, exact finished piece meat with a foil potato and broth. sincerely, some colleagues have squeezed a second piece. a chillisol only recommended. then there was something to eat. not too much, not too little. very tasty. the controls made an unordered impression. yet they were very striving with a smile on the lips. but we are neither thirsty nor starved. so absolutely ok. conclusion: apart from the expensive hate, in the blockhouse everything was top! absolutely recommended.

Where we entered the restaurant, we had to stop at the entrance, so full it was. it didn't take long, then we sat on a table. we took the table at the counter. medium I know with certainty that blockhouse is always full, as the quality is very good. So it was here too. the service took our order fast and also fast was served despite the full local. I ordered a steak with baked carrots and garlic bread. also a fresh salad was served it was very delicious and if you want to eat a good steak, they are here. the visit in this restaurant became an unforgettable evening.

If the tyrrannosaurus rex is stripped during the day by the large-scale urban jungle, then it does not need a neat piece of meat too fresh, quite good hanging, at least 220 g. a little crispy fresh greenware with delicious American dressing is then accepted as supplement as a piece garnitur and a large foil carrot with soap. when they appear in the typical eating time, they must buy in the regular waiting time until they are placed by the very friendly managerin. there it also does not help the teeth to pellets, but a friendly Dino smiles to assign a beautiful and above all a little quieter place; . the steaks are cooked at the place after the request and simply stunning delicate and tasty. here they understand the high art of steak preparation without ob and but. However, they must invest at least €20 for a decent steak, but they can also calculate up to €40 for a bone. a delicious eggball as dessert still fits to the prey to prove the last venerable; absolutely recommended! p. s. the t. rex from his steak for days blackened.

I was there with a fellow business. the ambiente there is very nice, although quite loud but what to do when the load is so full: eating there is really high-quality, though quite expensive, but for that the quality is right. you can quickly get 50€ for 2 people with eating and a drink. is just in the friedrichstraße, there is a higher price level anyway. but otherwise really recommended, also the cleanliness was good. a stern abate due to the high prices.