Boka nu
Feedback
Bidra med feedbackVery nice service and great environment. we were there for breakfast, at the cheese breakfast was a bit too little cheese for the price on it. otherwise we were satisfied
Have eaten very well, Personally not intrusive, but immediately ready when something is desired. very beautiful ambiente. I'm going back with security!
The salads were as badly prepared as they did not have it in today's mensa. the menu has nothing to do with the French restaurant. only the pizza is missing (there is the flame cake.) so: huge claim and not redeemed. that it was still full, is probably on the alternatives in the opposite.
Long waiting time on Valentine's Day! the food did not satisfy the expectations or did not taste very well. for the price a naughty. was burned halfway, and was almost unedible. at the last visit we were quite satisfied, therefore last visit disappointing. service was very friendly, but has also brought orders together. serviettes were completely forgotten. ambiente and equipment good, clean.
The restaurant wants more than it can. outdoor effect hui, but the details ... at our last visit in januar 2017 was not so special. the parking lot was quite crowded and we came by a crowd gathering only hard. but they were not guests, they were cherries of the chef, all of them dark, who were watching us all the time. that was a bad start. overall, in the restaurant it can be seen quickly that the service is friendly but not necessarily trained and partly overwhelmed. this was also due to the reduction of service forces. so our main dish was relatiw fast on the table, but it was cleared after about 20 minutes. that is unhappy and only to be attributed to the subcommittee. the brot was in a stillose dish. there was no greeting from the kitchen. all well noticed in a restaurant where we paid to two 150,00 eur without bottle wine. the lead a filetsteak medium was for my wife unfortunately completely ruined. she distributed with anticipation sauce hollandaise on the meat until she found that the sauce was cold. our friendly complaint was rejected with the words: the egg in the sauce is freshly beaten up and this sauce cannot be heated. aha! after a long wait the steak was now cold) came a slightly heated sauce. no longer really went. the sauce was not really delicious. how it goes right in an price class 150,00 eur up for two people) show other restaurants with style and class, trained professionals and lasting quality: anabelas restaurant in charlottenburg E.T.A. hoffmann duke in ellington hotel diekmann in wilmersdorf that is just another class! we were already in the narrower in 2015 and just wanted to try again, even because it is close to us. it was the last time.