Boeuf Et Cie - Bernolsheim

If you don’t like meat, succulent, cook exactly to your taste and chosen among the best bovine breeds, go your way. Otherwise take full advantage of this haven of peace, this temple dedicated to a simple but tasteful gastronomy and exclusively based on the quality of the products. Add to this the kindness of the reception and the quality of the service and you will have understood that this restaurant deserves to be stopped as soon as possible.

The atmosphere was very nice! The incredible service and the reception of the equally perfect owners; Delicious meat!

On the way back from POLOGNE, a stop at the VENDENHEIM hostel for the night, wishing to find a bovine meat restaurant, Ras the bowl to eat sausage and pork, chicken) this restaurant has been told us. Excellent reception by the waitress, excellent meat from ECOSSE IRLAND, a real treat. A table erected on the terrace, the manager ate a table next to it. In fact, at the end of the meal, we expressed our satisfaction for cooking and the quality of this meat. We keep your address, coming from the south west to the Strasbourg region, we will not fail to come back to your home.

We loved the welcome and the meal just very tasty, the quality of the meats fell, the adorable patron with small care, serving a floating island revisited just out. From the imagination of the chief

First of all we arrived on the terrace that was not worthy of a restaurant, cats came to stick to you to quémander, the server brings us dirty cutlery, then I order a tab of ox saignant sauce with frite and my spouse a plate 3 pieces all bleeding. I get a non-slimming tab with a ready sauce from the shop out of the infamous micro wave, the fries were in a small fatty basket. My spouse has 3 meats too cooked hard, we are left directly at the end of the no dessert meal. 48€ for this is expensive. Not recommended.