Tagine - Beverly Hills

Was treated by my daughter to a meal at tagine while we were in LA. The food was absolutely delicious, the scallops were the best I've had and I've tried plenty the beef tagine melted in the mouth delicious, the portion size was large, could not fit in dessert but we ordered the chocolate soup with 4 spoons, it came with banana ice cream all I can say is just wow would definitely recommend a visit

Not only is it own by one of the best actor in La La Land, but it is the ambience and what is delivered on a plate to you that makes you realize you are in a very special place! Chef Ben and the hostess are what makes Tagine and of course the menu choices. This place was bought on impulse and the owner spent his own money and renovated himself. You can honestly feel the impulse of wanting to provide a great dining journey in Tagine. It is not like the hustling and bustling of the other Hills Restaurants or LA ones, it sits perfectly quaint with blue doors that I couldn’t open until I could hear a voice saying pull harder and voila I did and I thereafter spent the perfect two hours feeding my soul some great r and r with Tagine. The food was fabulous!!! Chef Ben personally delivers his dishes to you with an anecdote of what he used to infuse the flavors you are about to enjoy and the hostess beyond wonderful, the two are gems. Cannot wait to go again and tell that La La Land owner bravo, impeccable restaurant he has there in Tagine gets my 5 stars enjoyed it so much that I left my credit card, that’s a good omen!!! Lol

Really intimate, cozy, and relaxed vibe serving up Moroccan dishes! The atmosphere is dimly lit and the service is pretty good. The food is on the sweeter side with warm spices such as cinnamon that make a prominent statement. I came here on a date to check out what they had for Dine LA (which has just ended). For appetizers, we got the Bastilla Chicken and Shrimp Mosaic Salad. The Bastilla Chicken was grounded up and wrapped in a thin phyllo-like dough with a dusting of warm spices. The Shrimp Mosaic Salad was bright and sweet with diced nuts and other small veggies to give it more texture. The shrimp was cooked perfectly and overall topped with a sweet dressing. Between the two, I liked the Shrimp Mosaic Salad better since it was more filling and had more dimensions of flavor. For the entrees, we got the Honey Lamb Tagine and the Fish of the Day Tagine, which happened to be seabass. The Honey Lamb was sweet as expected over a nice amount of couscous. A bit too sweet for my liking of an entree, especially after the sweet appetizers, but still good. The Fish of the Day Tagine was definitely the star. Well cooked and very tasty. It was smaller portion wise, but I preferred it more. I also had their Moroccan Sangria. It was on the dryer side and not as sweet with some mint elements. Since it was on the bitter side, it actually paired well with the Honey Lamb Tagine. However, as a standalone drink I probably wouldn't get it by itself. Lastly, for dessert we got the Chocolat Soup and Sorbet Mixed Berries. The Chocolat Soup had a nice thick ganache-mousse with a warm chocolate sauce. Very chocolately! The Sorbet was mint and fresh. I like the brightness of this dessert in contrast with the Chocolat Soup, but both were winners! Overall, I enjoyed the experience at Tagine. Definitely good if you like food on the sweeter side too.

Super delicious food. All the flavors were perfect. Very friendly service. Awesome ambiance. Great for friends, family, or a hot date. I got the vegetarian tagine and it was delicious. My friends got the lamb and loved it. Also really good playlist in the background. Will be back soon.

We had such an Amazing experience! After finding Tagine on our scroll to find Mediterranean food, I’m glad our search brought us there! The food was absolutely scrumptious, the tea was great and the staff was simply the best!! Tagine is definitely on our go to list and we can’t wait to return. Highly recommend!! Thank you for a great experience chef, Sam and the entire team!